This Homemade Mac & Cheese Recipe Uses All Shapes & Sizes of Pasta! by Nancy McLaughlin

Homemade macaroni and cheese is always a kid favorite for dinner. Find you have lots of boxes or bags of pasta in all shapes and sizes with just a little left? Try this fun way to use them up!

You'll need:

• pasta
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• cheese

Here's how to make it:

1. Round up those partial boxes of pasta and cook each on separately, according to package directions. 
2. Melt the butter in a skillet. 
3. Add the flour and cook 2 minutes, stirring constantly. 
4. Pour in the milk and simmer until thick. Remove from heat.
5. Melt in whatever cheeses you have.
6. Add cooked pasta. 
7. Pour into a greased casserole and bake at 350 degrees F for a half hour.